The Last Supper

I used up what was left in my fridge to make lunch for now & dinner for the train before I get to the airport.  Lunch is a kale (surprise!) salad with carrots, sunflower seeds, the last of the gruyere, caramelized onions, cukes and olives.

For dinner, more kale with feta, tomatoes, walnuts, olives & cukes.  Both with lemon, balsamic & olive oil.

I took one last bike ride on the towpath down to the spillway, drinking in the lush greenery...passing the fisherman on the lake, the bubblegum-pink Rose of Sharon blooms along the canal swollen with the recent (much needed) rains...enjoying the cool, humid weather that has been missing for much of this baked summer.  Tonight, to Israel.